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Food safety and quality
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| Flavouring |
Thiamine hydrochloride |
| Synonym(s) |
Aneurine hydrochloride;Vitamin B1 hydrochloride |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
3-((4-Amino-2-methyl-5-pyrimidinyl)methyl)-5-(2-hydroxyethyl)-4-methylthiazolium chloride |
| JECFA number |
1030 |
| CAS number |
67-03-8 |
| FEMA number |
3322 |
| COE number |
10493 |
| FLAVIS number |
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| Molecular weight |
337.27 |
| Chemical formula |
C12H8ON4S |
| Physical form/odour |
Small white to yellowish crystals or crystalline powder; slight characteristic odour reminescent of thiazole |
| Solubility |
Soluble in water, propylene glycol; Insoluble in ether, benzene, hexane, chloroform |
| Solubility in ethanol |
Slightly soluble |
| Boiling point (°C) |
NA |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
m.p. 248-250° |
| ID Test |
NMR |
| Spectrum |

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