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Food safety and quality
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|
| |
| Flavouring |
Thiazole |
| Synonym(s) |
|
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Thiazole |
| JECFA number |
1032 |
| CAS number |
288-47-1 |
| FEMA number |
3615 |
| COE number |
11642 |
| FLAVIS number |
|
| Molecular weight |
85.13 |
| Chemical formula |
C3H3NS |
| Physical form/odour |
Colourless to pale yellow liquid; green, sweet, nutty, tomatoe note |
| Solubility |
Slightly soluble in water; Soluble in ether |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
115-118° |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.531-1.541 |
| Specific gravity |
1.198-1.202 |
| Other requirements |
|
| ID Test |
MS IR NMR |
| Spectrum |
 
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