|
Food safety and quality
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|
|
| |
| Flavouring |
2-Isobutylthiazole |
| Synonym(s) |
|
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Isobutylthiazole |
| JECFA number |
1034 |
| CAS number |
18640-74-9 |
| FEMA number |
3134 |
| COE number |
11618 |
| FLAVIS number |
|
| Molecular weight |
141.24 |
| Chemical formula |
C7H11NS |
| Physical form/odour |
Colourless liquid; odour of tomato leaves |
| Solubility |
Slightly soluble water; Soluble in fats |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
178-180° |
| Assay min % |
96% |
| Acid value max |
|
| Refractive index |
1.490-1.499 |
| Specific gravity |
0.993-0.997 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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