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Food safety and quality
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| Flavouring |
3,5-Dimethyl-1,2-cyclo-pentanedione |
| Synonym(s) |
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| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
3,5-Dimethylcyclo-pentane-1,2-dione |
| JECFA number |
421 |
| CAS number |
13494-07-0 |
| FEMA number |
3269 |
| COE number |
2235 |
| FLAVIS number |
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| Molecular weight |
126.16 |
| Chemical formula |
C7H10O2 |
| Physical form/odour |
light yellow to yellowish brown powder with a maple, burnt sugar odour |
| Solubility |
insoluble in water |
| Solubility in ethanol |
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| Boiling point (°C) |
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| Assay min % |
98% |
| Acid value max |
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| Refractive index |
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| Specific gravity |
0.5 g/ml at 20° |
| Other requirements |
Melting point 87-93° |
| ID Test |
MS |
| Spectrum |

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