|
Food safety and quality
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|
| |
| Flavouring |
2,4-Dimethyl-5-vinylthiazole |
| Synonym(s) |
|
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2,4-Dimethyl-5-vinylthiazole |
| JECFA number |
1039 |
| CAS number |
65505-18-2 |
| FEMA number |
3145 |
| COE number |
2237 |
| FLAVIS number |
|
| Molecular weight |
139.22 |
| Chemical formula |
C7H9NS |
| Physical form/odour |
Colourless liquid; nutty, cocoa-like odour |
| Solubility |
Soluble in organic solvents |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
183-184° |
| Assay min % |
99% |
| Acid value max |
|
| Refractive index |
1.560-1.565 |
| Specific gravity |
1.050-1.056 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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