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Food safety and quality
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| |
| Flavouring |
2-Ethyl-4-methylthiazole |
| Synonym(s) |
|
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Ethyl-4-methylthiazole |
| JECFA number |
1044 |
| CAS number |
15679-12-6 |
| FEMA number |
3680 |
| COE number |
11612 |
| FLAVIS number |
|
| Molecular weight |
127.21 |
| Chemical formula |
C6H9NS |
| Physical form/odour |
Colourless to pale yellow liquid; nutty, green odour |
| Solubility |
Slightly soluble in water; Soluble in fats |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
161-162° |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.500-1.510 |
| Specific gravity |
1.026-1.031 |
| Other requirements |
|
| ID Test |
MS IR NMR |
| Spectrum |
 
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