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Food safety and quality
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| Flavouring |
bis(2-Methyl-3-furyl) disulfide |
| Synonym(s) |
3,3'-Dithio-bis(2-methylfuran);3,3'-Dithio-2,2'-dimethyldifuran;2-Methyl-3-furyl disulfide |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
bis(2-Methyl-3-furyl) disulfide |
| JECFA number |
1066 |
| CAS number |
28588-75-2 |
| FEMA number |
3259 |
| COE number |
723 |
| FLAVIS number |
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| Molecular weight |
226.31 |
| Chemical formula |
C10H10O2S2 |
| Physical form/odour |
Colourless liquid; roast, meaty aroma |
| Solubility |
Insoluble in water,soluble in organic solvents |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
84-85° (0.3mmHg) |
| Assay min % |
98% |
| Acid value max |
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| Refractive index |
1.572-1.583 |
| Specific gravity |
1.146-1.154 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |

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