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Inocuidad y calidad de los alimentos
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| |
| Aromatizante |
Methyl isopentyl disulfide |
| Sinónimos(s) |
|
| Última evaluación del JECFA |
2007 (Session 68) |
| Estado de la Especificación |
Full |
| Información necesaria |
|
| Nombre químico |
Methyl 3-methylbutyl disulfide |
| Número del JECFA |
1696 |
| Número del CAS |
72437-56-0 |
| Número de la FEMA |
4168 |
| Número del COE |
|
| Número FLAVIS |
|
| Peso molecular |
150.31 |
| Fórmula química |
C6H14S2 |
| Forma física/olor |
Colourless to yellow liquid; Brown, roasted aroma |
| Solubilidad |
Sparingly soluble in water |
| Solubilidad en etanol |
Soluble |
| Punto de ebullición (°C) |
183-185° |
| Ensayo % mín. |
92% |
| Índice de acidez máx. |
|
| Índice de refracción |
1.516-1.522 |
| Peso específico |
0.943-0.948 |
| Otros requisitos |
Also contains 3-5% crotonic acid |
| Prueba de identificación |
CNMR HNMR |
| Espectro |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1696-cnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1696-cnmr.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1696-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1696-hnmr.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1696-cnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1696-cnmr.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1696-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1696-hnmr.gif" width="60px;"></a><br> "Download")
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