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Sécurité sanitaire et qualité des aliments
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| Aromatisant |
3-[(2-Methyl-3-furyl)thio]-2-butanone |
| Synonyme(s) |
3-[(2-Methyl-3-furanyl)sulfanyl]-2-butanone;3-(2-Methyl-3-furylthio)-2-butanone;3-[(2-Methyl-3-furyl)sulfanyl]-2-butanone |
| Evaluation la plus récente du JECFA |
2018 (Session 86) |
| Statut de la spécification |
Full |
| Informations requises |
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| Nom chimique |
3-((2-Methyl-3-furyl)thio)-2-butanone |
| Numéro JECFA |
1525 |
| Numéro CAS |
61295-44-1 |
| Numéro FEMA |
4056 |
| Numéro COE |
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| Numéro FLAVIS |
13.190 |
| Poids moléculaire |
184.25 |
| Formule chimique |
C9H12O2S |
| Aspect physique/odeur |
Colourless liquid; Spicy, floral aroma |
| Solubilité |
Soluble in ethyl acetate, triacetin, Practically insoluble in water |
| Solubilité dans l’éthanol |
Soluble |
| Point d’ébullition (°C) |
70° (0.75 mm Hg) |
| Dosage % |
99% |
| Acidité max |
1 |
| Indice de réfraction |
1.510-1.516 |
| Densité |
1.104-1.110 |
| Autres prescriptions |
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| Essai d’identification |
HNMR MS |
| Spectre |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1525-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1525-hnmr.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1525-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1525-ms.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1525-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1525-hnmr.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1525-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1525-ms.gif" width="60px;"></a><br> "Download")
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