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Sécurité sanitaire et qualité des aliments
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| Aromatisant |
Diisopentyl thiomalate |
| Synonyme(s) |
Diisoamyl thiomalate;bis(3-Methylbutyl)mercaptosuccinate |
| Evaluation la plus récente du JECFA |
2007 (Session 68) |
| Statut de la spécification |
Full |
| Informations requises |
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| Nom chimique |
Di(3-methylbutyl) but-2(cis)-enebis(thioate) |
| Numéro JECFA |
1672 |
| Numéro CAS |
68084-03-7 |
| Numéro FEMA |
4096 |
| Numéro COE |
11454 |
| Numéro FLAVIS |
12.108 |
| Poids moléculaire |
290.42 |
| Formule chimique |
C14H26O4S |
| Aspect physique/odeur |
Colourless to yellow liquid; Fruity, onion odour |
| Solubilité |
Practically insoluble or insoluble in water |
| Solubilité dans l’éthanol |
Soluble |
| Point d’ébullition (°C) |
140-150° |
| Dosage % |
94% |
| Acidité max |
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| Indice de réfraction |
1.453-1.459 |
| Densité |
1.006-1.013 |
| Autres prescriptions |
Also contains 2-3% diisopentyl thiotartronate |
| Essai d’identification |
CNMR HNMR |
| Spectre |
 
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