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Sécurité sanitaire et qualité des aliments
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|
| |
| Aromatisant |
Estragole |
| Synonyme(s) |
Methyl chavicol |
| Evaluation la plus récente du JECFA |
2008 (Session 69) |
| Statut de la spécification |
Full |
| Informations requises |
|
| Nom chimique |
1-Methoxy-4(2-propenyl)-benzene |
| Numéro JECFA |
1789 |
| Numéro CAS |
140-67-0 |
| Numéro FEMA |
2411 |
| Numéro COE |
|
| Numéro FLAVIS |
04.011 |
| Poids moléculaire |
148.21 |
| Formule chimique |
C10H12O |
| Aspect physique/odeur |
Colourless to light yellow liquid; Anise-like aroma |
| Solubilité |
Insoluble in water; soluble in alcohols |
| Solubilité dans l’éthanol |
Soluble |
| Point d’ébullition (°C) |
216° |
| Dosage % |
95% |
| Acidité max |
|
| Indice de réfraction |
1.519-1.524 |
| Densité |
0.960-0.968 |
| Autres prescriptions |
Safety evaluation not completed |
| Essai d’identification |
IR MS |
| Spectre |
 
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