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Sécurité sanitaire et qualité des aliments
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| Aromatisant |
Thymol |
| Synonyme(s) |
3-p-Cymenol;3-Hydroxy p-cymene;1-Methyl-3-hydroxy-4- isopropylbenzene;Thyme camphor;3-Methyl-6-isopropylphenol;alpha-Cymophenol |
| Evaluation la plus récente du JECFA |
2000 (Session 55) |
| Statut de la spécification |
Full |
| Informations requises |
|
| Nom chimique |
5-Methyl-2-(1-methylethyl)phenol |
| Numéro JECFA |
709 |
| Numéro CAS |
89-83-8 |
| Numéro FEMA |
3066 |
| Numéro COE |
174 |
| Numéro FLAVIS |
|
| Poids moléculaire |
150.22 |
| Formule chimique |
C10H14O |
| Aspect physique/odeur |
White crystals, powerful, sweet-medicinal, herbaceous, warm, aromatic odour |
| Solubilité |
slightly soluble in water; soluble in oils |
| Solubilité dans l’éthanol |
moderately soluble |
| Point d’ébullition (°C) |
232-233° |
| Dosage % |
98% |
| Acidité max |
|
| Indice de réfraction |
NA |
| Densité |
NA |
| Autres prescriptions |
mp: 48° (minimum) |
| Essai d’identification |
IR |
| Spectre |
 
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