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Sécurité sanitaire et qualité des aliments
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| Aromatisant |
4-Ethylguaiacol |
| Synonyme(s) |
Homocreosol;1-Hydroxy-2-methoxy-4-ethylbenzene |
| Evaluation la plus récente du JECFA |
2000 (Session 55) |
| Statut de la spécification |
Full |
| Informations requises |
|
| Nom chimique |
4-Ethylguaiacol |
| Numéro JECFA |
716 |
| Numéro CAS |
2785-89-9 |
| Numéro FEMA |
2436 |
| Numéro COE |
176 |
| Numéro FLAVIS |
|
| Poids moléculaire |
152.19 |
| Formule chimique |
C9H12O2 |
| Aspect physique/odeur |
Colourless, oily liquid, warm, sweet, spicy, medicinal odour |
| Solubilité |
slightly soluble in water; miscible in oils |
| Solubilité dans l’éthanol |
miscible |
| Point d’ébullition (°C) |
229-235° |
| Dosage % |
98% |
| Acidité max |
|
| Indice de réfraction |
1.524-1.534 |
| Densité |
1.056-1.066 |
| Autres prescriptions |
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| Essai d’identification |
IR, MS |
| Spectre |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/716.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/716.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/716-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/716-ms.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/716.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/716.gif" width="60px;"></a><br><a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/716-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/716-ms.gif" width="60px;"></a><br> "Download")
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