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Безопасность и качество пищевых продуктов
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| Flavouring |
(E)-2-(2-Octenyl)cyclopentanone |
| Synonym(s) |
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| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
(E)-2-Oct-2-enylcyclopentanone |
| JECFA number |
1116 |
| CAS number |
65737-52-2 |
| FEMA number |
3889 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
194.32 |
| Chemical formula |
C13H22O |
| Physical form/odour |
Colourless liquid; peachy jasmine character |
| Solubility |
insoluble in water; soluble in hexane and fats |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
85° (2 mm Hg) |
| Assay min % |
96% |
| Acid value max |
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| Refractive index |
1.455-1.475 |
| Specific gravity |
0.880-0.900 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |

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