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Безопасность и качество пищевых продуктов
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| Flavouring |
(E)-7-Methyl-3-octen-2-one |
| Synonym(s) |
trans-7-Methyl-3-octen-2-one |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
(E)-7-Methyloct-3-en-2-one |
| JECFA number |
1135 |
| CAS number |
33046-81-0 |
| FEMA number |
3868 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
140.2 |
| Chemical formula |
C9H16O |
| Physical form/odour |
Colourless liquid; fruity-floral aroma |
| Solubility |
slightly soluble in water; soluble in oils |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
198° |
| Assay min % |
94% |
| Acid value max |
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| Refractive index |
1.446-1.451 |
| Specific gravity |
0.838-0.847 |
| Other requirements |
SC: 7-Methyl-4-octen-2-one; 5,6-Dimethyl-3-hepten-2-one; 3-Nonen-2-one |
| ID Test |
MS IR NMR |
| Spectrum |

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