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Безопасность и качество пищевых продуктов
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| Flavouring |
(+/-)Heptan-2-yl butyrate |
| Synonym(s) |
Butanoic acid, 1-methylhexyl ester |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
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| JECFA number |
1144 |
| CAS number |
39026-94-3 |
| FEMA number |
3981 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
186.3 |
| Chemical formula |
C11H22O2 |
| Physical form/odour |
Colourless liquid |
| Solubility |
insoluble in water; soluble in fats |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
210° |
| Assay min % |
98% |
| Acid value max |
2 |
| Refractive index |
1.413-1.417 |
| Specific gravity |
0.855-0.860 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |

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