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Безопасность и качество пищевых продуктов
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| Flavouring |
(E,R)-3,7-Dimethyl-1,5,7-octatrien-3-ol |
| Synonym(s) |
Hotrienol;Dehydrolinalool |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
(E,R)-3,7-Dimethylocta-1,5,7-trien-3-ol |
| JECFA number |
1154 |
| CAS number |
20053-88-7 |
| FEMA number |
3830 |
| COE number |
10202 |
| FLAVIS number |
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| Molecular weight |
152.24 |
| Chemical formula |
C10H16O |
| Physical form/odour |
Colourless liquid; mouldy aroma |
| Solubility |
insoluble in water; 50% soluble in heptane or triacetin |
| Solubility in ethanol |
50% soluble in ethanol |
| Boiling point (°C) |
62° (4.5 mm Hg) |
| Assay min % |
93% |
| Acid value max |
1 |
| Refractive index |
1.458-1.468 |
| Specific gravity |
0.877-0.884 |
| Other requirements |
SC: Linalool, Linalool oxide and Nerol oxide |
| ID Test |
MS IR NMR |
| Spectrum |
 
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