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Безопасность и качество пищевых продуктов
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| Flavouring |
(E,E)-2,4-Hexadienoic acid |
| Synonym(s) |
Sorbic acid;(E,E)-1,3-Pentadiene-1-carboxylic acid |
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
(2E,4E)-Hexa-2,4-dienoic acid |
| JECFA number |
1176 |
| CAS number |
110-44-1 |
| FEMA number |
3921 |
| COE number |
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| FLAVIS number |
08.085 |
| Molecular weight |
112.13 |
| Chemical formula |
C6H8O2 |
| Physical form/odour |
White, free-flowing powder |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
NA |
| Assay min % |
99% |
| Acid value max |
1 |
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp: 132-135º; Must comply with food additive specification for Sorbic Acid (INS 200) |
| ID Test |
HNMR IR |
| Spectrum |


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