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Безопасность и качество пищевых продуктов
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| Flavouring |
1,4-Cineole |
| Synonym(s) |
1,4-Epoxy-p-menthane;Isocineole |
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1-Methyl-4-(1-methylethyl)-7-oxabicyclo[2.2.1]heptane |
| JECFA number |
1233 |
| CAS number |
470-67-7 |
| FEMA number |
3658 |
| COE number |
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| FLAVIS number |
03.007 |
| Molecular weight |
154.25 |
| Chemical formula |
C10H18O |
| Physical form/odour |
colourless mobile liquid; camphor like aroma |
| Solubility |
Insoluble in water, soluble in oils |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
172-174° |
| Assay min % |
75% |
| Acid value max |
1 |
| Refractive index |
1.449-1.456 |
| Specific gravity |
0.898-0.902 |
| Other requirements |
SC: 1,8-cineole |
| ID Test |
NMR |
| Spectrum |

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