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Безопасность и качество пищевых продуктов
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| Flavouring |
(E)-2-Butenoic acid |
| Synonym(s) |
(E)-Crotonic acid |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
But-2-enoic acid |
| JECFA number |
1371 |
| CAS number |
107-93-7 |
| FEMA number |
3908 |
| COE number |
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| FLAVIS number |
08.072 |
| Molecular weight |
86.09 |
| Chemical formula |
C4H6O2 |
| Physical form/odour |
Off-white powder; Harsh, pungent, acrylic odour |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
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| Assay min % |
98% |
| Acid value max |
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| Refractive index |
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| Specific gravity |
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| Other requirements |
mp: 71-73° |
| ID Test |
NMR |
| Spectrum |

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