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Безопасность и качество пищевых продуктов
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| Flavouring |
(+/-)-N,N-Dimethyl menthyl succinamide |
| Synonym(s) |
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| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
N,N-Dimethyl N'-(3-menthyl) succinamide |
| JECFA number |
1602 |
| CAS number |
544714-08-1 |
| FEMA number |
4230 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
282.43 |
| Chemical formula |
C16H30O2N2 |
| Physical form/odour |
Clear yellow to orange liquid; Cool minty aroma |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
380° |
| Assay min % |
95% |
| Acid value max |
3 |
| Refractive index |
1.522-1.530 |
| Specific gravity |
0.965-0.975 |
| Other requirements |
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| ID Test |
HNMR IR |
| Spectrum |


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