|
Безопасность и качество пищевых продуктов
|
|
|
| |
| Flavouring |
(E)-4-Nonenal |
| Synonym(s) |
(E)-Non-4-enal;trans-4-Nonenal |
| Latest JECFA evaluation |
2007 (Session 68) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
4(E)-Nonenal |
| JECFA number |
1642 |
| CAS number |
2277-16-9 |
| FEMA number |
4302 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
140.23 |
| Chemical formula |
C9H16O |
| Physical form/odour |
Clear, colourless or pale yellow liquid; Fruity aroma |
| Solubility |
Sparingly soluble in water; soluble in many non-polar solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
72-75° |
| Assay min % |
93% |
| Acid value max |
|
| Refractive index |
1.434-1.439 |
| Specific gravity |
0.843-0.847 |
| Other requirements |
Also contains 1-2% 2-nonen-4-ol and 5-6% 2E,4E-nonadienal |
| ID Test |
HNMR |
| Spectrum |

|
|
|
|