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Безопасность и качество пищевых продуктов
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| Flavouring |
(E)-2-Decen-1-ol |
| Synonym(s) |
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| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
2-Decen-1-ol |
| JECFA number |
1794 |
| CAS number |
18049-18-2 |
| FEMA number |
4304 |
| COE number |
11750 |
| FLAVIS number |
02.137 |
| Molecular weight |
156.27 |
| Chemical formula |
C10H20O |
| Physical form/odour |
Colourless liquid; Fatty rosy aroma |
| Solubility |
Slightly soluble in water; soluble in non-polar solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
116-118° (14 mm Hg) |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.446-1.452 |
| Specific gravity |
0.842-0.848 |
| Other requirements |
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| ID Test |
MS |
| Spectrum |

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