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Безопасность и качество пищевых продуктов
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| Flavouring |
(E,Z)-4-Methylpent-2-enoic acid |
| Synonym(s) |
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| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
4-Methyl-2-pentenoic acid |
| JECFA number |
1818 |
| CAS number |
10321-71-8 |
| FEMA number |
4180 |
| COE number |
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| FLAVIS number |
08.099 |
| Molecular weight |
114.14 |
| Chemical formula |
C6H10O2 |
| Physical form/odour |
Colourless liquid; Fatty fruity aroma |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
203-204° |
| Assay min % |
98% |
| Acid value max |
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| Refractive index |
1.442-1.453 |
| Specific gravity |
0.950-0.960 |
| Other requirements |
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| ID Test |
MS |
| Spectrum |

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