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Безопасность и качество пищевых продуктов
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| Flavouring |
(E,Z)-3,7,11-Trimethyldodeca-2,6,10-trienyl acetate |
| Synonym(s) |
Farnesyl acetate |
| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
3,7,11-Trimethyl-2,6,10-dodecatrien-1-ol acetate |
| JECFA number |
1831 |
| CAS number |
29548-30-9 |
| FEMA number |
4213 |
| COE number |
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| FLAVIS number |
09.818 |
| Molecular weight |
264.41 |
| Chemical formula |
C17H28O2 |
| Physical form/odour |
Colourless liquid; Rosy floral aroma |
| Solubility |
Practically insoluble to insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
165-166° (9 mm Hg) |
| Assay min % |
99% (E-isomer 64 % and Z-isomer 35%) |
| Acid value max |
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| Refractive index |
1.476-1.479 |
| Specific gravity |
0.908-0.914 |
| Other requirements |
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| ID Test |
MS |
| Spectrum |

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