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Безопасность и качество пищевых продуктов
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| Flavouring |
(E,Z)-4-Octen-3-one |
| Synonym(s) |
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| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
4-Octen-3-one |
| JECFA number |
1843 |
| CAS number |
14129-48-7 |
| FEMA number |
4328 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
126.2 |
| Chemical formula |
C8H14O |
| Physical form/odour |
Clear colourless or pale yellow liquid; Coconut, fruity aroma |
| Solubility |
Sparingly soluble in water; soluble in many non-polar solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
77-79° (20 mm Hg) |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.442-1.448 |
| Specific gravity |
0.840-0.844 |
| Other requirements |
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| ID Test |
HNMR |
| Spectrum |

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