|
Безопасность и качество пищевых продуктов
|
|
|
| |
| Flavouring |
(+/-)-cis and trans-4,8-Dimethyl-3,7-nonadien-2-yl acetate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
4,8-Dimethyl-3,7-nonadien-2-ol acetate |
| JECFA number |
1847 |
| CAS number |
91418-25-6 |
| FEMA number |
4103 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
210.31 |
| Chemical formula |
C13H22O2 |
| Physical form/odour |
Clear colourless liquid; Green spicy aroma |
| Solubility |
Insoluble in water; soluble in most non-polar solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
75-83° (2 mm Hg) |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.451-1.459 |
| Specific gravity |
0.890-0.900 |
| Other requirements |
|
| ID Test |
HNMR IR |
| Spectrum |


|
|
|
|