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Безопасность и качество пищевых продуктов
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| Flavouring |
(E)-1,5-Octadien-3-one |
| Synonym(s) |
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| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1,5-Octadien-3-one |
| JECFA number |
1848 |
| CAS number |
65213-86-7 |
| FEMA number |
4405 |
| COE number |
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| FLAVIS number |
07.190 |
| Molecular weight |
124.18 |
| Chemical formula |
C8H12O |
| Physical form/odour |
Colourless liquid; Penetrating earthy aroma |
| Solubility |
Practically insoluble to insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
168-169° |
| Assay min % |
97% |
| Acid value max |
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| Refractive index |
1.424-1.464 |
| Specific gravity |
0.890-0.900 |
| Other requirements |
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| ID Test |
MS |
| Spectrum |

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