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Безопасность и качество пищевых продуктов
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| Flavouring |
Sodium 4-methoxybenzoyloxyacetate |
| Synonym(s) |
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| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Benzoic acid, 4-methoxy-, carboxymethyl ester, sodium salt |
| JECFA number |
1880 |
| CAS number |
17114-82-8 |
| FEMA number |
4016b |
| COE number |
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| FLAVIS number |
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| Molecular weight |
232.17 |
| Chemical formula |
C10H9O5Na1 |
| Physical form/odour |
White solid; Cooked brown and roasted aroma |
| Solubility |
Slightly soluble in water; insolube in n-octane |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
NA |
| Assay min % |
98% |
| Acid value max |
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| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
m.p. = 135° |
| ID Test |
HNMR |
| Spectrum |

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