Food safety and quality: details

Flavouring	(-)-Sclareol
Synonym(s)	Labd-14-ene-8,13-diol, (13R)-
Latest JECFA evaluation	2010 (Session 73)
Status of specification	Full
Information required
Chemical name	(1R,2R,8aS)-1-((R)-3-hydroxy-3-methylpent-4-en-1-yl)-2,5,5,8a-tetramethyldecahydronaphthalen-2-ol
JECFA number	2029
CAS number	515-03-7
FEMA number	4502
COE number	10311
FLAVIS number	02.206
Molecular weight	308.5
Chemical formula	C20H36O2
Physical form/odour	Solid; Bitter herbaceous hay-like aroma
Solubility	Practically insoluble or insoluble in water
Solubility in ethanol	Soluble
Boiling point (°C)	NA
Assay min %	98%
Acid value max
Refractive index	NA
Specific gravity	NA
Other requirements	m.p. = 105-107°
ID Test	MS
Spectrum