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Безопасность и качество пищевых продуктов
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| Flavouring |
(-)-8,9-Dehydrotheaspirone |
| Synonym(s) |
1-Oxaspiro[4.5]deca-2,6-dien-8-one, 2,6,10,10-tetramethyl-, (S)- |
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
(S)-2,6,10,10-tetramethyl-1-oxaspiro[4.5]deca-2,6-dien-8-one |
| JECFA number |
2059 |
| CAS number |
85248-56-2 |
| FEMA number |
4518 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
206.28 |
| Chemical formula |
C13H18O2 |
| Physical form/odour |
Solid; Camphoraceous woody green aroma |
| Solubility |
Practically insoluble or insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
NA |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
m.p. = 175-180° |
| ID Test |
MS |
| Spectrum |

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