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Безопасность и качество пищевых продуктов
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| Flavouring |
(1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide |
| Synonym(s) |
(1R,2S,5R)-Methoxyphenyl)-5-methyl-2-propan-N-(4-2-ylcyclohexane-1-carboxamide;N-(4-Methoxyphenyl)-p-menthane-carboxamide |
| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
(1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide |
| JECFA number |
2079 |
| CAS number |
68489-09-8 |
| FEMA number |
4681 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
289.42 |
| Chemical formula |
C18H27NO2 |
| Physical form/odour |
White crystals; cool minty aroma |
| Solubility |
Insoluble in water; sparingly soluble in avocado oil |
| Solubility in ethanol |
Sparingly soluble |
| Boiling point (°C) |
NA |
| Assay min % |
98% |
| Acid value max |
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| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
m.p. = 177-178° |
| ID Test |
MS IR HNMR |
| Spectrum |


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