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Безопасность и качество пищевых продуктов
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| Flavouring |
1-(2-Furfurylthio)-propanone |
| Synonym(s) |
(Furfurylthio)acetone |
| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1-[(Furan-2-ylmethyl)sulfanyl]propan-2-one |
| JECFA number |
2096 |
| CAS number |
58066-86-7 |
| FEMA number |
4676 |
| COE number |
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| FLAVIS number |
13.135 |
| Molecular weight |
170.23 |
| Chemical formula |
C8H10O2S |
| Physical form/odour |
Colourless to yellow clear liquid; Roasted coffee aroma |
| Solubility |
Insoluble in water; Soluble in organic solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
281-282° |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.525-1.531 |
| Specific gravity |
1.146-1.154 |
| Other requirements |
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| ID Test |
IR HNMR |
| Spectrum |


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