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Безопасность и качество пищевых продуктов
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| Flavouring |
(E)-Ethyl 3-(2-furyl)acrylate |
| Synonym(s) |
Ethyl(E)-3-(2-furyl)-2-propenoate |
| Latest JECFA evaluation |
2018 (Session 86) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Ethyl (2E)-3-(furan-2-yl)prop-2-enoate |
| JECFA number |
2103 |
| CAS number |
53282-12-5 |
| FEMA number |
4541 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
166.17 |
| Chemical formula |
C9H10O3 |
| Physical form/odour |
Viscous liquid; Sweet aroma |
| Solubility |
Practically insoluble to insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
230-233° |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.542-1.548 |
| Specific gravity |
1.090-1.096 |
| Other requirements |
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| ID Test |
MS |
| Spectrum |

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