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Безопасность и качество пищевых продуктов
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| Flavouring |
1-(2-Hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one |
| Synonym(s) |
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| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1-(2-Hydroxyphenyl)-3-(4-pyridyl)propan-1-one |
| JECFA number |
2158 |
| CAS number |
1186004-10-3 |
| FEMA number |
4721 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
227.26 |
| Chemical formula |
C14H13NO2 |
| Physical form/odour |
Light cream colored solid; Minimal sweet aroma |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
NA |
| Assay min % |
98% |
| Acid value max |
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| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
Safety evaluation not completed; m.p.= 77-78º |
| ID Test |
HNMR CNMR |
| Spectrum |


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