|
Безопасность и качество пищевых продуктов
|
|
|
| |
| Flavouring |
(E)-4-Undecenal |
| Synonym(s) |
trans-undec-4-enal |
| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
(E)-Undec-4-enal |
| JECFA number |
2185 |
| CAS number |
68820-35-9 |
| FEMA number |
4672 |
| COE number |
|
| FLAVIS number |
05.226 |
| Molecular weight |
168.28 |
| Chemical formula |
C11H20O |
| Physical form/odour |
Clear colorless liquid; Fatty aldehydic aroma |
| Solubility |
Insoluble in water, Soluble in organic solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
237-238° |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.422-1.459 |
| Specific gravity |
0.829-0.857 (20°) |
| Other requirements |
|
| ID Test |
IR HNMR |
| Spectrum |


|
|
|
|