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Безопасность и качество пищевых продуктов
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| Flavouring |
(-)-Matairesinol |
| Synonym(s) |
2(3H)-Furanone, dihydro-3,4-bis[(4-hydroxy-3-methoxyphenyl)methyl]-,(3R-trans)-;2(3H)-Furanone, dihydro-3,4-divanillyl-;Matairesinol;(8R,8'R)-(-)-Matairesinol |
| Latest JECFA evaluation |
2014 (Session 79) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
(3R,4R)-3,4-bis(4-hydroxy-3-methoxybenzyl)dihydrofuran-2(3H)-one |
| JECFA number |
2210 |
| CAS number |
580-72-3 |
| FEMA number |
4762 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
358.39 |
| Chemical formula |
C20H22O6 |
| Physical form/odour |
Pearl white powder, Bland aroma |
| Solubility |
Practically insoluble to insoluble |
| Solubility in ethanol |
Sparingly Soluble |
| Boiling point (°C) |
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| Assay min % |
95% |
| Acid value max |
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| Refractive index |
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| Specific gravity |
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| Other requirements |
Optical Rotation: -46.7º to -46.1º in acetone |
| ID Test |
IR, HNMR |
| Spectrum |


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