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Безопасность и качество пищевых продуктов
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| Flavouring |
(E)-3-Benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide |
| Synonym(s) |
N-[2-(methoxymethyl)-4-methylpentyl]-3,4-dimethylbenzamide
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| Latest JECFA evaluation |
2016 (Session 82) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
(2E)-3-(1,3-benzodioxol-5-yl)-N,N-diphenylprop-2-enamide |
| JECFA number |
2228 |
| CAS number |
1309389-73-8 |
| FEMA number |
4788 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
343.38 |
| Chemical formula |
C22H17NO3 |
| Physical form/odour |
Solid white powder / Savoury aroma |
| Solubility |
Practically insoluble or insoluble |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
NA |
| Assay min % |
>95% |
| Acid value max |
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| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp: 144-145º |
| ID Test |
IR HNMR |
| Spectrum |


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