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Безопасность и качество пищевых продуктов
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| Flavouring |
(1-Methyl-2-(1,2,2-trimethylbicyclo[3.1.0]hex-3-ylmethyl)cyclopropyl)methanol |
| Synonym(s) |
Javanol
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| Latest JECFA evaluation |
2018 (Session 86) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1-methyl-2-(1,2,2-trimethylbicyclo[3.1.0]hex-3-ylmethyl)cyclopropyl)methanol |
| JECFA number |
2254 |
| CAS number |
198404-98-7 |
| FEMA number |
4776 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
222.37 |
| Chemical formula |
C15H26O |
| Physical form/odour |
Liquid/Strong musky, sweet, balsamic woody aroma reminiscent of sandalwood |
| Solubility |
very slightly soluble |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
268 ° |
| Assay min % |
>95% |
| Acid value max |
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| Refractive index |
1.4820 - 1.4880 |
| Specific gravity |
0.941 - 0.951 (20 °) |
| Other requirements |
1S,2S 55% 1R,2R 40% |
| ID Test |
MS, 1H-NMR, 13C-NMR |
| Spectrum |



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