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Безопасность и качество пищевых продуктов
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| Flavouring |
1-Butanethiol |
| Synonym(s) |
Butyl mercaptan |
| Latest JECFA evaluation |
1999 (Session 53) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1-Butanethiol |
| JECFA number |
511 |
| CAS number |
61122-71-2 |
| FEMA number |
3478 |
| COE number |
526 |
| FLAVIS number |
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| Molecular weight |
90.19 |
| Chemical formula |
C4H10S |
| Physical form/odour |
colourless to pale yellow liquid with garlic or skunk-like odour |
| Solubility |
0.6 g in 100 ml water; slightly soluble in oils |
| Solubility in ethanol |
1 ml in 1 ml 95% alcohol |
| Boiling point (°C) |
97-98.4° |
| Assay min % |
98% |
| Acid value max |
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| Refractive index |
1.444-1.452 |
| Specific gravity |
0.842-0.847 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |

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