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Безопасность и качество пищевых продуктов
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| Flavouring |
Santalyl phenylacetate (alpha and beta) |
| Synonym(s) |
Santalyl alpha-toluate;alpha-Santalyl phenylacetate;beta-Santalyl phenylacetate |
| Latest JECFA evaluation |
2002 (Session 59) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Mixture of 5-(2,3-Dimethyltricyclo[2.2.1.0(2.6)]hept-3-yl)-2-methylpent-2-enyl phenylacetate and 2-Methyl-5-(2-methyl-3-methylenebicyclo[2.2.1]hept-2-yl)pent-2-enyl phenylacetate |
| JECFA number |
1022 |
| CAS number |
1323-75-7 |
| FEMA number |
3008 |
| COE number |
239 |
| FLAVIS number |
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| Molecular weight |
338.49 |
| Chemical formula |
C23H30O2 |
| Physical form/odour |
Almost colourless or very pale straw-coloured, viscous liquid; very heavy, musky-rosy, waxy or honey-like sweet odour |
| Solubility |
Insoluble in water; soluble in oils |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
328° |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.525-1.576 |
| Specific gravity |
1.022-1.029 |
| Other requirements |
[60-65% alpha, 30-35% beta form] |
| ID Test |
NMR |
| Spectrum |

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