Online help About the data Analytical Methods (Volume 4)
This database provides the most recent specifications for flavourings evaluated by JECFA. Each specification is available for on-line review or printing. All specifications are in English only, but the query interface and background information are provided in English, French, Spanish, Arabic and Chinese. Information about analytical methods referred to in the specifications is available in the Combined Compendium of Food Additive Specifications (Volume 4), which can be accessed through the link above. To search for flavourings by name enter search term (name or portion of name), and click SEARCH or press ENTER. For flavouring names using Greek symbols use the English equivalent (e.g. alpha). For flavourings starting with numerals, use the numeral (e.g. 1,1,2-). |
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