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Online Edition: "Specifications for Flavourings"

Online help   About the data   Analytical Methods (Volume 4)

 

This database provides the most recent specifications for flavourings evaluated by JECFA. Each specification is available for on-line review or printing. All specifications are in English only, but the query interface and background information are provided in English, French, Spanish, Arabic and Chinese. Information about analytical methods referred to in the specifications is available in the Combined Compendium of Food Additive Specifications (Volume 4), which can be accessed through the link above.

Flavourings Index

Propiophenone (Phenyl ethyl ketone;Propionylbenzene;Ethyl phenyl ketone)
Propyl 2-furanacrylate (2-Propenoic acid, 3-(2-furanyl)-, propyl ester;Propyl 3-(2-furyl)acrylate)
Propyl 2-furoate (n-Propyl pyromucate;Propyl furan-2-carboxylate)
Propyl 2-methyl-3-furyl disulfide (2-Methyl-3-(propyldithio)furan)
Propyl acetate (n-Propyl acetate)
Propyl alcohol (n-Propanol)
Propyl benzoate (n-Propyl benzenecarboxylate)
Propyl cinnamate (Propyl beta-phenylacrylate)
Propyl disulfide (1-Propyl disulfide;Di-n-propyl disulfide)
Propyl formate (Propyl methanoate)
Propyl heptanoate (Propyl heptoate)
Propyl hexanoate (Propyl caproate)
Propyl isovalerate (n-Propyl methylbutyrate)
Propyl levulinate (Levulinic acid, propyl ester;Pentanoic acid, 4-oxo-, propyl ester)