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Online Edition: "Specifications for Flavourings"

Online help   About the data   Analytical Methods (Volume 4)

 

This database provides the most recent specifications for flavourings evaluated by JECFA. Each specification is available for on-line review or printing. All specifications are in English only, but the query interface and background information are provided in English, French, Spanish, Arabic and Chinese. Information about analytical methods referred to in the specifications is available in the Combined Compendium of Food Additive Specifications (Volume 4), which can be accessed through the link above.

Flavourings Index

1-Octanol (Alcohol C-8;Capryl alcohol;Octyl alcohol)
1-Octen-3-ol (Amyl vinyl carbinol;3-Octenol;n-Pentyl vinyl carbinol;Matsutake alcohol)
1-Octen-3-one (Vinyl amyl ketone;Amyl vinyl ketone)
1-Octene (alpha-octylene;alpha-octene;Caprylene;n-1-octene;Octylene)
1-p-Menthen-9-yl acetate (9-Acetoxy-1-p-menthene;p-Menth-1-en-9-yl acetate)
1-p-Menthene-8-thiol (alpha,alpha,4-Trimethyl-3-cyclohexene-1-methanethiol)
1-Pentanethiol (Amyl mercaptan;Pentyl mercaptan;Amyl hydrosulfide;Amyl sulfhydrate)
1-Penten-3-ol (Ethyl vinyl carbinol)
1-Penten-3-one (Ethyl vinyl ketone;Propionyl ethylene)
1-Phenyl-1,2-propanedione (Methyl phenyl diketone;Methyl phenyl glyoxal;Acetyl benzoyl)
1-Phenyl-1-propanol (Phenyl ethyl carbinol;1-Phenylpropyl alcohol;Ethyl phenyl carbinol;alpha-Ethylbenzyl alcohol)
1-Phenyl-3 or 5-propylpyrazole (1-Phenyl-3 or 5-propyl-1,2-diazole)
1-Phenyl-3-methyl-3-pentanol (Phenylethyl methyl ethyl carbinol)
1-Pyrroline (3,4-Dihydro-(2H)-pyrroline;Isopyrroline;3,4-Dihydro-2H-pyrrole)
10-Hydroxymethylene-2-pinene (Homomyrtenol;Nopol;2-Norpinene-2-ethanol, 6,6-dimethyl-;2-Hydroxyethyl-6,6-dimethyl-bicyclo[3,1,1]-hept-2-ene)