Безопасность и качество пищевых продуктов
 

Online Edition: "Specifications for Flavourings"

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This database provides the most recent specifications for flavourings evaluated by JECFA. Each specification is available for on-line review or printing. All specifications are in English only, but the query interface and background information are provided in English, French, Spanish, Arabic and Chinese. Information about analytical methods referred to in the specifications is available in the Combined Compendium of Food Additive Specifications (Volume 4), which can be accessed through the link above.

Flavourings Index

(+/-)-4-Methyl-2-propyl-1,3-oxathiane (2-Propyl-4-methyl-1,3-oxathiane)
(+/-)-cis- and trans-1,2-Dihydroperillaldehyde (4-Isopropenyl-cyclohexanecarboxaldehyde)
(+/-)-cis- and trans-2-Methyl-2-(4-methyl-3-pentenyl)cyclopropanecarbaldehyde (Cyclopropanecarboxaldehyde, 2-methyl-2-(4-methyl-3-pentenyl)-, trans-(+/-)-)
(+/-)-Dihydrofarnesol (2,3-Dihydrofarnesol)
(+/-)-Ethyl 3-hydroxy-2-methylbutyrate (Butanoic acid, 3-hydroxy-2-methyl-, ethyl ester;Butyric acid, 3-hydroxy-2-methyl-, ethyl ester)
(+/-)-Isobutyl 3-methylthiobutyrate (Isobutyl 3-(methylthio)butyrate;2-Methylpropyl 3-(methylthio) butanoate;2-Methylpropyl 3-(methylthio) butyrate)
(+/-)-N-Lactoyl tyramine (Safety evaluation not completed) (2-Hydroxy-N-[2-(4-hydroxyphenyl)-ethyl]-propionamide;Lactoyl tyramine)
(+/-)-Octan-3-yl formate (Oct-3-yl formate;1-Ethylhex-1-yl formate;3-Octanol, formate)
(+/-)Heptan-2-yl butyrate (Butanoic acid, 1-methylhexyl ester)
(+/-)Heptan-3-yl acetate (3-Heptanol acetate;Acetic acid, 3-heptanyl ester)
(+/-)Nonan-3-yl acetate (3-Nonanol acetate;Non-3-yl acetate)
(-)-8,9-Dehydrotheaspirone (1-Oxaspiro[4.5]deca-2,6-dien-8-one, 2,6,10,10-tetramethyl-, (S)-)