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Inocuidad y calidad de los alimentos
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Ayuda en línea Terminology
Esta base de datos contiene la información más reciente sobre los niveles máximos de residuos en drogas veterinarias según lo recomendado por JECFA. Todas las monografías publicadas en la FAO sobre Alimentación y Nutrición, Papeles 41, son accesibles en formato electrónico. Estas monografías están sólo disponibles en inglés aunque algunas partes de la base de datos, como la página de preguntas y también una información básica se puede encontrar en árabe, chino, español, francés e inglés.
| Medicamento veterinario |
Tilmicosin |
| La clase funcional |
Antimicrobial agent |
| Ultima evaluación |
2008 |
| Reunión de JECFA |
70 |
| IDA |
0-40 µg/kg bw |
| Estatus de IDA |
Full |
| Monografías de residuos |
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| Definición del residuo |
Tilmicosin |
Límites máximos para residuos (LMR) recomendados |
| Cattle | Fat | 100 µg/kg | F | | Cattle | Kidney | 300 µg/kg | F | | Cattle | Liver | 1000 µg/kg | F | | Cattle | Muscle | 100 µg/kg | F | | Chicken | Fat/Skin | 250 µg/kg | F | | Chicken | Kidney | 600 µg/kg | F | | Chicken | Liver | 2400 µg/kg | F | | Chicken | Muscle | 150 µg/kg | F | | Pig | Fat | 100 µg/kg | F | | Pig | Kidney | 1000 µg/kg | F | | Pig | Liver | 1500 µg/kg | F | | Pig | Muscle | 100 µg/kg | F | | Sheep | Fat | 100 µg/kg | F | | Sheep | Kidney | 300 µg/kg | F | | Sheep | Liver | 1000 µg/kg | F | | Sheep | Muscle | 100 µg/kg | F | | Turkey | Fat/Skin | 250 µg/kg | F | | Turkey | Kidney | 1200 µg/kg | F | | Turkey | Liver | 1400 µg/kg | F | | Turkey | Muscle | 100 µg/kg | F |
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| Otras observaciones |
Before a re-evaluation of tilmicosin with the aim to recommend MRLs in tissues of rabbits, adequately designed residue studies would be required, with doses and routes of administration under authorized conditions of use and using a validated method suitable for the purpose. |
| El resumen de la evaluación |
The time point on which the MRLs were set for chicken and turkey was based on an EDI < ADI approach and on modelling of possible intakes resulting from the consumption of the four standard edible tissues showing that > 99.7 % of all intakes in 80 years life time would be below the ADI. The residue depletion kinetics in turkeys were different from those found in chickens. The most suitable time point for the calculation of MRLs was 7 days after the end of treatment in chickens and turkeys. The Committee was not able to recommend an MRL for sheep milk. |
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