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Sécurité sanitaire et qualité des aliments
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Aide en ligne Terminology
Cette base de données contient l'information la plus récente sur les niveaux de résidus maximum pour les médicaments vétérinaires recommandés par JECFA. Toute la documentation publiée dans l'étude FAO Alimentation et Nutrition No. 41 est disponible en ligne en format numérique. Cette documentation existe seulement en Anglais, tandis que les pages d'information générale et une partie de la base de données sont traduites en Anglais, Français, Espagnol, Arabe et Chinois.
| Médicament vétérinaire |
Tilmicosin |
| Classe fonctionnelle |
Antimicrobial agent |
| Dernière évaluation |
2008 |
| Réunion de JECFA |
70 |
| DJA |
0-40 µg/kg bw |
| Statut de la DJA |
Full |
| Monographies des résidus |
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| Définition du résidu |
Tilmicosin |
Limites maximales de résidu (LMR) recommandés |
| Cattle | Fat | 100 µg/kg | F | | Cattle | Kidney | 300 µg/kg | F | | Cattle | Liver | 1000 µg/kg | F | | Cattle | Muscle | 100 µg/kg | F | | Chicken | Fat/Skin | 250 µg/kg | F | | Chicken | Kidney | 600 µg/kg | F | | Chicken | Liver | 2400 µg/kg | F | | Chicken | Muscle | 150 µg/kg | F | | Pig | Fat | 100 µg/kg | F | | Pig | Kidney | 1000 µg/kg | F | | Pig | Liver | 1500 µg/kg | F | | Pig | Muscle | 100 µg/kg | F | | Sheep | Fat | 100 µg/kg | F | | Sheep | Kidney | 300 µg/kg | F | | Sheep | Liver | 1000 µg/kg | F | | Sheep | Muscle | 100 µg/kg | F | | Turkey | Fat/Skin | 250 µg/kg | F | | Turkey | Kidney | 1200 µg/kg | F | | Turkey | Liver | 1400 µg/kg | F | | Turkey | Muscle | 100 µg/kg | F |
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| Autres remarques |
Before a re-evaluation of tilmicosin with the aim to recommend MRLs in tissues of rabbits, adequately designed residue studies would be required, with doses and routes of administration under authorized conditions of use and using a validated method suitable for the purpose. |
| Résumé de l'évaluation |
The time point on which the MRLs were set for chicken and turkey was based on an EDI < ADI approach and on modelling of possible intakes resulting from the consumption of the four standard edible tissues showing that > 99.7 % of all intakes in 80 years life time would be below the ADI. The residue depletion kinetics in turkeys were different from those found in chickens. The most suitable time point for the calculation of MRLs was 7 days after the end of treatment in chickens and turkeys. The Committee was not able to recommend an MRL for sheep milk. |
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