Food safety and quality: details

兽药

Dihydrostreptomycin/Streptomycin

功能分类

Antimicrobial agent

最新评价

2002

食品添加剂和污染物联合专家委员会

每日允许摄入量

0-50 µg/kg bw

每日允许摄入量状况

Full

残留量专题文集

41-7-dihydrostreptomycin_streptomycin.pdf

41-10-dihydrostreptomycin_streptomycin.pdf

41-12-dihydrostreptomycin_streptomycin.pdf

41-14-streptomycins.pdf

残留标示物

Sum of dihydrostreptomycin and streptomycin

建议的最高残留限量

Cattle	Fat	600 µg/kg	F
Cattle	Kidney	1000 µg/kg	F
Cattle	Liver	600 µg/kg	F
Cattle	Milk	200 µg/kg	F
Cattle	Muscle	600 µg/kg	F
Chicken	Fat	600 µg/kg	F
Chicken	Kidney	1000 µg/kg	F
Chicken	Liver	600 µg/kg	F
Chicken	Muscle	600 µg/kg	F
Pig	Fat	600 µg/kg	F
Pig	Kidney	1000 µg/kg	F
Pig	Liver	600 µg/kg	F
Pig	Muscle	600 µg/kg	F
Sheep	Fat	600 µg/kg	F
Sheep	Kidney	1000 µg/kg	F
Sheep	Liver	600 µg/kg	F
Sheep	Milk	200 µg/kg	F
Sheep	Muscle	600 µg/kg	F

其他说明

评价概要

The submitted HPLC method with fluorescence detection met the performancecriteria for the analysis of dihydrostreptomycin and streptomycin in cow's and sheep's milk and was judged to be acceptable for routine monitoringof such milk samples. Although the study of residue depletion in sheep's milk had not been requestedby the Committee, it provides the data needed to recommend an MRL for the combined residues of dihydrostreptomycin and streptomycin in sheep's milk. Therefore, the Committee recommended that the temporary designation for cow's milk of 200 µg/kg, measured as the combined residuesof dihydrostreptomycin and streptomycin, be removed and that the MRL of 200 µg/kg be extended to sheep's milk for the combined residues of dihydrostreptomycin and streptomycin.
TRS 911

网络版“:食品和家畜中的一部分兽药残留”