新闻
The Río Blanco Indigenous community has improved its access to water after years of scarcity. With support from Forest and Farm Facility, the population can now collect and store rainwater for drinking and for food production.
Two years ago, more than 20 Indigenous families from the Monte Verde Community Territory of...
Responsible harvesting techniques are preserving raw materials and improving incomes for the jiaogulan herbal tea producers of Tan Lac Son Agroforestry Cooperative in Viet Nam, whilst government certification and digital platforms are helping them access wider markets for their product.
In the limestone mountains of north west Viet Nam in Hoa...
An electric borehole and a new mill have allowed women in northern Togo to upscale néré seed processing, quadrupling their incomes and strengthening their livelihoods.
In Tchikawa, in Lama-Tessi canton in the Kara region of northern Togo, there is a newcomer in the village. An electric borehole painted bright blue, towers...
From degraded lands to golden harvests
16/10/2025
16/10/2025
Women-led micro-enterprise in Nepal establishes turmeric-based agroforestry in Bungdal Community Forest, restoring barren lands into flourishing ecosystems and strengthening livelihoods.
In the Churia hills, southwest of Kathmandu, on the banks of the Samari river, women are hard at work in the forest, tending to their turmeric crops. The tall, leafy plants...
On the occasion of FAO’s 80th anniversary, the Forest and Farm Facility took part in the “From Seeds to Food” exhibition in Rome, highlighting how combining science with traditional knowledge is revolutionizing farming. The green squash tea made by Yen Duong Cooperative in Viet Nam is a shining example of...