Forestry

FAO recognizes 24 nominees for driving progress on forests

©FAO/Giandomenico D’Angelo

15/10/2025

Rome – The Forestry Division honoured 24 distinguished nominees at the FAO Global Technical Recognition Ceremony, held on 15 October 2025 at FAO headquarters in Rome.

Part of the celebrations marking the 80th anniversary of FAO’s founding in 1945, the ceremony paid tribute to best practices and innovative approaches from around the world that are driving progress in global food security, sustainable development, and agrifood systems transformation across six technical areas.

For the area of sustainable forest production and protection, which called for nominations across four historical periods and ten themes, the Organization received more than 340 nominations from nearly 100 countries. From these, 24 nominees were recognized for their exemplary achievements in advancing sustainable forest production and protection to promote FAO’s Four Betters: better production, better nutrition, a better environment and a better life, leaving no one behind.

The full list of those recognized is as follows:

Connecting science, policy and practice

Forests currently cover around 31 percent of the world’s land area, providing food, income and shelter for billions of people and hosting up to 80 percent of terrestrial biodiversity. For 80 years, FAO has remained at the forefront of global efforts to promote sustainable forest management, renewable resource use, biodiversity conservation, and climate change mitigation.

This year’s ceremony highlighted how cross-border, cross-sector, and cross-generational collaboration remains essential to achieving global sustainability objectives. The event underscored FAO’s enduring leadership in connecting science, policy, and practice.

Alongside the Forestry Division’s recipients, recognition was also given to exemplary initiatives in sustainable livestock transformation; South-South and Triangular Cooperation; land, soil and water resource management; sustainable aquatic food systems; and sustainable plant production and protection – demonstrating the breadth of technical excellence advancing FAO’s vision of a world free from hunger.